Caramelised passion fruit & lime tart
This zingy tart has a wonderful flavour and is a great way to cook with passion friut
This zingy tart has a wonderful flavour and is a great way to cook with passion friut
A great way of turning a side order of beetroot into filling a main meal or a great brunch.
Inject some Christmas spirit into the workplace with these easy to share slices
This simple recipe has its origins in Persian cooking, where fruits are
often combined with meat. An exotic treat
Puff pastry makes these rhubarb tarts mouthwateringly delicate. Use your favourite fruit of the season
A fresh starter or canapé. A little skill is require, but once mastered you can easily change the fillings to suit the seasons
Use up budget storecupboard groceries in this simple Italian rice pot with basil and breadcrumb topping
Barney’s version of fattoush – a classic Middle Eastern bread salad. Fattoush doesn’t normally contain goat’s cheese, but it turns it into more of a main meal
Mary Cadogan shows you how to make a Provençal speciality that’s the most perfect of picnic foods