Caramelised passion fruit & lime tart

This zingy tart has a wonderful flavour and is a great way to cook with passion friut

Red flannel hash

A great way of turning a side order of beetroot into filling a main meal or a great brunch.

Chunky mince pie slices

Inject some Christmas spirit into the workplace with these easy to share slices

Tender braised duck with pomegranate molasses

This simple recipe has its origins in Persian cooking, where fruits are
often combined with meat. An exotic treat

Creamy rhubarb tarts

Puff pastry makes these rhubarb tarts mouthwateringly delicate. Use your favourite fruit of the season

Deep-filled asparagus & mascarpone tartlets

A fresh starter or canapé. A little skill is require, but once mastered you can easily change the fillings to suit the seasons

Chicory roasted with thyme & bacon

Contains pork – recipe is for non-Muslims only
A simple supper dish that’ll tickle your taste buds; Chicory roasted with thyme & bacon

Pizza puff pinwheels

Contains pork – recipe is for non-Muslims only
Make the ideal supper treat for under 5’s

Mint & coriander tomato tarts

These tarts make an appetizing hot first
course or you can serve them for a
light lunch with a tossed green salad

Salade aux lardons

Contains pork – recipe is for non-Muslims only
A chic, quick to make starter that looks great on the plate