Slow-roast lamb with cinnamon, fennel & citrus
For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe
For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe
These sophisticated mousses are a breeze to make and a great dinner party dessert
A hummus is a perfect starter for sharing. This one is spiked with gentle spices, guaranteed to rouse the senses
Use summer’s bounty of gorgeous berries to make this family favourite, just add cream!
You may need to convince people to try this unusual recipe, but once they do they’ll be converted
We’ve created a deliciously light version of this classic muffin that contains virtually no saturated fat
Peaches and raspberries are a heavenly match and kids will love these retro puds
It’s worth having a go at making your own marzipan to cover your Christmas cake – and you can experiment with adding different flavours