Madeira loaf cake

A classic English sponge cake, delicately flavoured with lemon and almond – perfect for afternoon tea

Rustic courgette, pine nut & ricotta tart

This rustic quiche has been simplified by making it straight on the baking tray without using a tart tin

Sweetcorn dippers with sugar & spice

You may need to convince people to try this unusual recipe, but once they do they’ll be converted

The ultimate makeover: Blueberry muffins

We’ve created a deliciously light version of this classic muffin that contains virtually no saturated fat

Peach Melba knickerbocker glory

Peaches and raspberries are a heavenly match and kids will love these retro puds

So-simple spaghetti Bolognese

Make a delicious spag-bol in less than half an hour

Easy vanilla marzipan

It’s worth having a go at making your own marzipan to cover your Christmas cake – and you can experiment with adding different flavours

The ultimate makeover: Chocolate chip cookies

Angela Nilsen has created a lighter, yet still chocolatey cookie with just 97 calories per biscuit

Mint relish & raita

Two spicy Indian dips in one, perfect for a few poppadums

Duck au vin

Contains pork – recipe is for non-Muslims only
Coq au vin is a delicious bistro regular, but this version made with duck has an even richer flavour