Madeira loaf cake
A classic English sponge cake, delicately flavoured with lemon and almond – perfect for afternoon tea
A classic English sponge cake, delicately flavoured with lemon and almond – perfect for afternoon tea
This rustic quiche has been simplified by making it straight on the baking tray without using a tart tin
You may need to convince people to try this unusual recipe, but once they do they’ll be converted
We’ve created a deliciously light version of this classic muffin that contains virtually no saturated fat
Our ultimate Friday night food – just add naans. Make a double batch of the fragrant curry paste and freeze for next time
Perfect with a fresh pot of tea, this looks and tastes just as good as a farmers’ market buy