Yogurt & almond chicken curry

Our ultimate Friday night food – just add naans. Make a double batch of the fragrant curry paste and freeze for next time

Blackberry queen of pudding pots

These puddings are a delicious way of using up wild summer fruits

Toffee apple cookies

These are truly delicious – crunchy round the edges, chewy in the centre

Green salad with avocado

A simple, fresh-tasting salad to serve as part of a summery buffet

Apple & spice tealoaf

Perfect with a fresh pot of tea, this looks and tastes just as good as a farmers’ market buy

BBQ roast chicken & chunky chips

A naughty takeaway favourite made into a real meal. This chicken and chips combo just needs a bit of salad to ensure your halo

Goan mussels

You can add any other seafood to this quick aromatic green curry – prawns can go in with the coconut milk and clams with the mussels

Citrus grape cake

A rustic Italian-style cake made with olive oil as well as butter. Wonderful eaten warm with a scoop of ice cream for pud

Balsamic pickled shallots

Perfect partners for a creamy blue cheese

Steamed mussels with leeks, thyme & bacon

Contains pork – recipe is for non-Muslims only
A bistro-style starter for two. Mop up the juices with crusty bread, or make it into a main with chunky chips