Warm chicken salad with garlic mushrooms

A mouthwatering, warm winter salad made from just a handful of simple ingredients

Melty onion toasts

Make the onion topping for this simple gastropub-style starter up to two days ahead

Chunky tomato & avocado salsa

This doubles up as both the guacamole and the tomato salsa element of a Mexican meal

Creamy pesto chicken with roasted tomatoes

A fast and filling, all-in-one chicken dish

Yogurt & almond chicken curry

Our ultimate Friday night food – just add naans. Make a double batch of the fragrant curry paste and freeze for next time

Warm chicken liver salad

Choose chicken livers for a substantial meaty salad that’s low in fat and full of nutrients

Greek beans with seared lamb

Braise butter beans or ‘gigantes’ with tomatoes, onion and garlic and serve with tender lamb fillet and crumbled feta cheese

Crisp-topped sprouts

Spruce up your usual sprouts and add crunch and crispiness with a bread and almond-based topping

Creamy veggie risotto

Disguise vegetables and make this healthy veggie risotto for kids

Chilli green salad

This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch