Cheese & chilli naans

Ready in under 20 minutes and a perfect accompaniment to other Indian dishes such as dhal

Ray with buttery parsley & capers

This classic way of treating meaty white
fish, sometimes called meunière, is so simple – everything’s cooked in one pan

Pears roasted in red wine

A no-fuss, low-fat dessert – no need to peel the pears, just pop them in the oven and wait for the delicious sauce to form

Pasta primavera

Use fresh garden peas in this pasta primavera for a simple, colourful seasonal dish

Hot & sour coconut soup

A really light soup with plenty of fresh vibrant flavours. Serve it as a main course, or without rice as a light starter

Rustic bread

This is a traditional Sicilian bread that you can make in the morning to get ahead

Glazed plum cake

This glorious cake looks like something in a French pâtisserie, but is actually quite simple to make

Smoked salmon & avocado

Rustle up this smart, yet simple, starter in just 5 minutes

Aussie burgers

The Aussie way to serve burgers, perfect for summer BBQs

Rich nutmeg ice cream

This rich ice cream is the perfect way to complement your Christmas pudding