Ray with buttery parsley & capers

This classic way of treating meaty white
fish, sometimes called meunière, is so simple – everything’s cooked in one pan

Pears roasted in red wine

A no-fuss, low-fat dessert – no need to peel the pears, just pop them in the oven and wait for the delicious sauce to form

BBQ roast chicken & chunky chips

A naughty takeaway favourite made into a real meal. This chicken and chips combo just needs a bit of salad to ensure your halo

Hot & sour coconut soup

A really light soup with plenty of fresh vibrant flavours. Serve it as a main course, or without rice as a light starter

Rustic bread

This is a traditional Sicilian bread that you can make in the morning to get ahead

Glazed plum cake

This glorious cake looks like something in a French pâtisserie, but is actually quite simple to make

Smoked salmon & avocado

Rustle up this smart, yet simple, starter in just 5 minutes

Aussie burgers

The Aussie way to serve burgers, perfect for summer BBQs

Rich nutmeg ice cream

This rich ice cream is the perfect way to complement your Christmas pudding

Apricot, bacon & sausage skewers

Contains pork – recipe is for non-Muslims only
An easy yet impressive dish that gives a contemporary twist on the traditional Christmas trimming