Greek beans with seared lamb

Braise butter beans or ‘gigantes’ with tomatoes, onion and garlic and serve with tender lamb fillet and crumbled feta cheese

Crisp-topped sprouts

Spruce up your usual sprouts and add crunch and crispiness with a bread and almond-based topping

Creamy veggie risotto

Disguise vegetables and make this healthy veggie risotto for kids

Gluten-free pancakes

Use specialist flour in these quick and easy crepes and safely cater for those on a gluten-free diet

Ten-minute pasta

This meal is quicker to get on the table than oven chips and it’s full of fresh vegetables – making it perfect for kids

Goat’s cheese, potato & onion tart

This tart is easy to make, looks stunning and tastes wonderful. Best of all, you can make it ahead and reheat from frozen

Pasta primavera

Use fresh garden peas in this pasta primavera for a simple, colourful seasonal dish

Hot & sour coconut soup

A really light soup with plenty of fresh vibrant flavours. Serve it as a main course, or without rice as a light starter

Rustic bread

This is a traditional Sicilian bread that you can make in the morning to get ahead

Glazed plum cake

This glorious cake looks like something in a French pâtisserie, but is actually quite simple to make