Marzipan Eccles tarts
This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies
This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies
Everyone can decorate their own gingerbread house this Christmas, with Sarah Cook’s cute mini versions
A simple dish full of vitamin C and folic acid and ideal on the side of your Sunday roast
This five-spice roasted squash dish is healthy and simple – the perfect midweek supper
These fluffy apples and sticky sauce are the perfect way to finish off a Sunday feast
If you fancy the crunch of a crust but not the calories, try this healthy recipe, which can be prepared ahead
Veggie friends and meat-eaters alike will love Lesley Waters’s vegetarian mushroom risotto
Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads
Spiced and glowing gold, this pie is pure autumn on a plate. Use butternut squash or your Halloween pumpkin
This refreshing make-ahead dessert is a cooling way to finish off a Chinese-themed dinner party