Crab-stuffed avocados

Stuffing the cavity of a halved avocado has
to be one of the easiest ways to serve it, and
this crab filling can be made ahead

Light chicken korma

A mild and healthy chicken korma curry that’s still satisfying and full of flavour

Leek & goat’s cheese tartlets

An easily assembled recipe for a smart vegetarian main course

Portuguese braised steak & onions

In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash

Stuffed mushroom bruschettas

The big mushrooms cook to a moist meatiness under their cloak of peppers and melting goat’s cheese, a veggie dish anyone will enjoy.

Broad beans with parsley, feta & almonds

A lovely green, summery starter to serve before a meaty main

Lime possets with raspberries

You only need four ingredients for this refreshing summer dessert, plus it can be made a day ahead

Oven-baked porcini & thyme risotto

Veggie friends and meat-eaters alike will love Lesley Waters’s vegetarian mushroom risotto

Baked feta with chilli & oregano

Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads

Butternut, maple & pecan lattice pie

Spiced and glowing gold, this pie is pure autumn on a plate. Use butternut squash or your Halloween pumpkin