Chard, sweet potato & peanut stew
Use whatever greens you have for this nutty, sweet stew. Serve on its own in bowls, or with rice
Use whatever greens you have for this nutty, sweet stew. Serve on its own in bowls, or with rice
Entertain the easy way with this quick-to-prepare rustic one-pot – just serve with crusty bread
Perfect with a reviving cuppa, this cake
is a keeper and will happily sit in a tin
for a week or so
Contains pork – recipe is for non-Muslims only
Not for risotto purists – this simple recipe has just a few ingredients and the stock is added all in one go
Make your Christmas cake extra special this year with this easy and speedy decoration
This one-pot roast is simplicity itself – cooking the shoulder slowly means the meat will melt away from the bone
This vivid risotto is simply baked in the oven, so there’s no need to spend lots of time at the stove stirring
Contains pork – recipe is for non-Muslims only
Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Then just bake for an extra 45 mins
The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream
Contains pork – recipe is for non-Muslims only
Using a selection of green vegetables gives this soup a summery feel and contrasting textures