Coconut tart
The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream
The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream
Contains pork – recipe is for non-Muslims only
Using a selection of green vegetables gives this soup a summery feel and contrasting textures
A quick and easy one-pot dish for summer – great for using up leftover cooked chicken
BBC Good Food’s show-stealing December 08 cover recipe – perfect if you fancy a change from the usual Christmas cake
Break 200g plain chocolate (I used 70% cocoa) into cubes and put into a pan with 600ml full-fat milk. Gently heat until the chocolate melts, then bring almost to the boil, whisking regularly until even and smooth. Can be made ahead, then chilled for up to 2 days. Re-heat if necessary, whisking, then ladle or pour into heatproof glasses or mugs. Top with scoops vanilla ice cream and mini marshmallows. Add a nip of rum or brandy for the adults, if you like.
A superhealthy roasted pepper pasta sauce recipe that’s versatile and tasty
Contains pork – recipe is for non-Muslims only
Beetroot and horseradish work brilliantly with beef – serve alongside Matt’s spiced beef recipe
Everyone’s favourite Friday food tastes so much better when homemade and topped with your favourite ingredients
These moreish, easy-to-make wraps are perfect for a casual party