Leek & mustard vinaigrette with Carmarthen ham

Contains pork – recipe is for non-Muslims only
Chef Stephen Terry showcases the best Welsh ingredients in this prepare-ahead dinner party starter

Devilled mushrooms

Bring out the devil in a dinner party with these spicy mushrooms

Chunky Mediterranean fish soup

Hoki has a firm white flesh which works well in this warming soup

Hot chocolate milkshakes

Break 200g plain chocolate (I used 70% cocoa) into cubes and put into a pan with 600ml full-fat milk. Gently heat until the chocolate melts, then bring almost to the boil, whisking regularly until even and smooth. Can be made ahead, then chilled for up to 2 days. Re-heat if necessary, whisking, then ladle or pour into heatproof glasses or mugs. Top with scoops vanilla ice cream and mini marshmallows. Add a nip of rum or brandy for the adults, if you like.

Chicken with tomato & olives

A quick and easy one-pot dish for summer – great for using up leftover cooked chicken

Stollen wreath

BBC Good Food’s show-stealing December 08 cover recipe – perfect if you fancy a change from the usual Christmas cake

Roasted pepper sauce for pasta or chicken

A superhealthy roasted pepper pasta sauce recipe that’s versatile and tasty

Beetroot, bacon & spring onions

Contains pork – recipe is for non-Muslims only
Beetroot and horseradish work brilliantly with beef – serve alongside Matt’s spiced beef recipe

Simple pizza base

Everyone’s favourite Friday food tastes so much better when homemade and topped with your favourite ingredients

Cheese & jalapeno bites with salsa & mojitos

These moreish, easy-to-make wraps are perfect for a casual party