Crushed new potatoes

Make more of new potatoes with Gordon’s summery side dish. As easy to adjust for one as for a crowd

Cumin roast peppers & tomatoes

Roasting brings out the best in lots of veg, but peppers have to top the list

Cheesy autumn mushrooms

A low-carb treat, ready in 5 mins

Iced raspberry & basil brûlées

Impress your friends with this interesting twist on a loved classic

Beetroot & horseradish purée

This is both a condiment and a side dish, and goes brilliantly with Christmas lunch, or even roast beef on a Sunday

Thick yogurt & herb dip

Try this Middle Eastern-inspired dip, also known as labneh, with crunchy carrot sticks

Truffled crushed potatoes

Truffle oil adds
a touch of luxury
to potatoes, perfect for a special occasion

Herby cheese roast chicken & baked tomatoes

We’ve turned a classic roast into a summery al fresco meal – we can guarantee it’s a winning recipe, unfortunately we can’t guarantee the weather!

Honey-glazed roast carrots

Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour

Squash, feta & pine nut tart

Ready-made puff pastry makes it easy to go meat free – top with spicy harissa paste, salty cheese, sweet pumpkin and mint