• Shredded sprout ‘sort-of-Caesar’ salad

    Shredded sprout ‘sort-of-Caesar’ salad

    Contains pork – recipe is for non-Muslims only

    Make the most of Brussels sprouts with this salad. With bacon, croutons, cranberries and a Caesar-like dressing, it’s a different way to enjoy the veg

    Easy
  • Cornbread tamale pie

    Cornbread tamale pie

    Try this Mexican-inspired chilli with cornbread topping. It takes a little effort, but it can be frozen for days when you need a comforting supper quick

    More effort
  • Brown butter roasties with pork crumbs

    Brown butter roasties with pork crumbs

    Contains pork – recipe is for non-Muslims only

    Make roast potatoes even more indulgent with browned butter and pork scratching crumbs. They’re dangerously moreish

    Easy
  • Next level roast turkey

    Next level roast turkey

    Take your Christmas turkey to the next level with our ultimate roast turkey and gravy. It doesn’t involve much extra work, yet tastes sensational

    More effort
  • Vegan mushroom gravy

    Vegan mushroom gravy

    Make this mushroom gravy to serve alongside your vegan Christmas feast. It will freeze for up to three months so you can easily make it ahead to get prepared

    Easy
  • Carrot pilaf with coriander chutney

    Carrot pilaf with coriander chutney

    Try this healthy pilaf filled for an easy midweek meal. With cashew nuts, veg and spices, it’s not only tasty but budget-friendly too. Top with coriander chutney

    Easy
  • Horseradish yorkshires

    Horseradish yorkshires

    Flavour Yorkshire puddings with fresh horseradish for an extra-special side dish. They’re perfect for Christmas dinner or to accompany a Sunday roast

    Easy
  • Curried kale & chickpea soup

    Curried kale & chickpea soup

    Rustle up this budget-friendly, healthy soup for a nourishing, easy midweek meal. It’s packed with kale, chickpeas, sweet potato and plenty of flavour

    Easy
  • Lusikkaleivät (Finnish spoon biscuits)

    Lusikkaleivät (Finnish spoon biscuits)

    Bake these delicate jam-filled biscuits at Christmas. They’re a Finnish festive tradition, and the secret to their delicious nutty flavour is the brown butter

    More effort