• Wreath meringue lollies

    Wreath meringue lollies

    Get children involved in making these Christmas meringue lollies. They will love practising their piping skills and decorating them with sprinkles and sweets

    Easy
  • Christmas veg gratin

    Christmas veg gratin

    Make the most of Christmas veg with this flavour-packed gratin side dish. With Brussels sprouts, carrots and potatoes, it’s laced with double cream and topped with cheese

    Easy
  • Vegan Christmas pinwheel biscuits

    Vegan Christmas pinwheel biscuits

    Get the kids helping out in the kitchen with these colourful vegan pinwheel biscuits. They’ll prove a big hit at Christmas and children’s parties

    More effort
  • Christmas dinner sausage roll

    Christmas dinner sausage roll

    Combine the best bits of a Christmas dinner in one moreish bite with these canapés. Ideal for a festive buffet

    Easy
  • Spiced apple cupcakes

    Spiced apple cupcakes

    Make these extra special spiced apple cupcakes as a gift for family and friends at Christmastime. Kids will love getting involved in the decorating

    More effort
  • Slow cooker cheesy creamed greens

    Slow cooker cheesy creamed greens

    Pair the rich, earthy flavour of cavolo nero with cream and salty parmesan to make this perfect veggie side dish. Serve leftovers with roast ham or fish

    Easy
  • Salted caramel fudge

    Salted caramel fudge

    Dig out your sugar thermometer to make this fudge. It requires a little precision, but the result is fabulous, with a lovely salted caramel flavour

    More effort
  • Herby roast potatoes

    Herby roast potatoes

    Cook these best ever roast potatoes on a baking tray with low sides to get golden, crisp results. Serve with a Sunday roast.

    Easy
  • Homemade crackers

    Homemade crackers

    Use up leftover wrapping paper and toilet rolls to create these homemade Christmas crackers. Fill them with treats and our favourite food jokes

  • Soft gingerbread

    Soft gingerbread

    Love gingerbread with a soft centre and crisp edges? This recipe is for you. It isn’t meant for decorations or gingerbread houses – just bake, ice and enjoy!

    Easy