Grilled herrings with mustard & basil dressing

Herring flesh has a delicate flavour that works well with many fresh herbs, particularly basil

Whiting in a bag

With just four ingredients, fish just doesn’t get any easier to cook

Peppers with black beans

Stir up a pepper with black bean dish for Chinese New Year

Cranberry Christmas rockies

These delicious rock cakes are best eaten a day or two after baking

Lemon cheesecake tartlets

This luscious fruit dessert looks like it takes two hours, but it only takes 15 minutes

Mackerel with orange & harissa glaze

The distinct taste of this oily-textured fish works brilliantly with Asian flavours, including garlic, spices, ginger and soy sauce

Tomato & mint salad

A fruity Sicilian olive oil brings out the best in this refreshing salad

Fennel & celery salad

This simple salad is a refreshingly crisp and crunchy addition to any meal

Laura’s fruity chutney

Chutney is one of the easiest preserves to make – and its punchy flavours bring out the best in cheese and cold meats

Asparagus, broad bean & smoked salmon pasta

A seasonal supper or lunch