Contains pork – recipe is for non-Muslims only
Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling
This super-simple slab of swirled dark and white chocolate is studded with chopped mixed nuts and dried fruit – break into chunky shards and pop in a homemade hamper as an edible gift
This simple syrup makes a lovely homemade gift and adds a festive flavour to drinks and desserts – stir into hot chocolate, warm apple juice or Prosecco, or drizzle over ice cream
These colourful, spiced sweet and sour onions add piquancy to a ploughman’s, or a sharp finish to Mexican food – an ideal edible gift to make ahead and pop in a homemade hamper
A refreshing alternative to a full cheeseboard, this zesty thyme and chilli treat can be made ahead and given as a gift – just wrap up and add a box of good-quality crackers and chutney
This spectacular Christmas showstopper is covered in crunchy Maltesers and makes for an enticing alternative pudding to end your festive feast
Add a deliciously different side dish to your Christmas dinner spread with these pan-fried Brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses
Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla – a perfect main course for Boxing Day
This decadent, savoury take on the classic bread & butter pudding can be served as a vegetarian centrepiece, or an indulgent side dish
This simple side dish of charred chicory pairs perfectly with indulgent main courses, adding a pop of colour to any dinner party plate
