Raita

This minty sauce with a creamy yogurt base is a classic Indian side – this version has garam masala and ginger for a warming kick

Parsnip croquettes

This show-stealing side dish of roasted parsnips and creamy béchamel is breadcrumbed and deep-fried for crisp, golden bites

Truffled parsnip & brioche pudding with hazelnut & thyme butter

This decadent, savoury take on the classic bread & butter pudding can be served as a vegetarian centrepiece, or an indulgent side dish

Griddled chicory

This simple side dish of charred chicory pairs perfectly with indulgent main courses, adding a pop of colour to any dinner party plate

Cauliflower & chestnut soup

This creamy, vegetarian soup, from Becky Lovatt, is a great way to use up leftover chestnuts, or use freshly roasted chestnuts for a more intense flavour

Roast sweet potato & onion tart with goat’s cheese

Top buttery puff pastry with caramelised onions and melted cheese for a festive buffet or dinner party winner that you can make ahead and freeze

Luxe fish pie

Salmon and smoked haddock are perfect partners in this creamy, cheesy fish dish – freeze ahead and thaw for a make-ahead dinner party main

Honey-crushed swede

Contains pork – recipe is for non-Muslims only
This sweet and spiced side dish pairs beautifully with meats such as glazed ham, roast chicken or sausages

Chocolate orange cheesecake

This decadent, make-ahead dessert is perfect for a festive dinner party or buffet, with a zesty cream cheese filling and dark chocolate biscuit base

Alaskan yule log

Arctic roll meets baked Alaska in this ice cream filled chocolate log topped with meringue – an impressive dessert to make ahead for a dinner party