Ultimate fish cakes

Angela Nilsen went in search of perfection in her quest to pack flavour and texture into fish cakes

Simple simnel cake

This is a perfect quick-mix-fix for Easter – based on traditional recipes

Steak & roasted shallot pie with a mustard crust

Contains pork – recipe is for non-Muslims only
Replace your roast this Sunday with a warming pie straight from the oven

The ultimate makeover: Chicken pie

Angela Nilsen reinvents a classic recipe to make chicken pie a healthy choice for you

Herby lamb cobbler

Contains pork – recipe is for non-Muslims only
This warming cobbler is impossible to resist on a winter’s day, but is so delicious you’ll be cooking it up all year round

The ultimate makeover: Lemon tart

Enjoy an incredible half-fat version of this classic dessert, which tastes every bit as good as the original

Spring vegetable soup with basil pesto

A former magazine cover star, this satisfying soup is special enough for entertaining and easy enough to size down

Butter-roasted supreme of chicken with wild mushroom & potato gratin

This delicious Gordon Ramsay recipe is a reader favourite every Christmas – time you find out why

The ultimate makeover: Steak & kidney pie

The ultimate comfort dish gets a superhealthy makeover

Spiced home-cured salmon

Ever the versatile fish, this fresh, no-cook salmon starter can be made a few days ahead