Pineapple upside-down cake
Retro rocks. This classic pineapple upside-down cake makes a fun centre piece for afternoon tea and brings back many childhood memories.
Retro rocks. This classic pineapple upside-down cake makes a fun centre piece for afternoon tea and brings back many childhood memories.
Add a little extra to this cake with saffron strands, don’t worry if you don’t have any – it’s delicious either way
Give your sponge an Italian twist with Jane Hornby’s easy-to-make polenta cake
A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling
A light, zingy cake with a drizzle of chocolate and candied zest for a special finishing touch
Try a lighter, modern version of this ever-popular retro starter
Chermoula is a North African marinade, used to flavour fish. The recipe varies, but this one contains paprika, making in Moroccan
The cool sweetness of the watermelon goes really well with the spicy, nutty crunch of dukkah, for a refreshing nibble to enjoy with a cocktail