All-the-trimmings roast potatoes
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All-the-trimmings roast potatoes

By Barney Desmazery

Contains pork – recipe is for non-Muslims only
Save space and time by throwing everything together in the same bowl. Perfect for people without a four-doored oven

  • Prep:5 mins
    Cook:45 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 396
  • fat 16g
  • saturates 4g
  • carbs 56g
  • sugars 6g
  • fibre 5g
  • protein 10g
  • salt 0.71g

Ingredients

  • 4 large potatoes, cut into chunks
  • 2 tbsp vegetable oil
  • 12 cocktail sausages
  • 200g chestnuts
  • handful parsley leaves, roughly chopped

Method

  1. Heat oven to 230C/fan 210C/gas 8. Tip the potatoes into a roasting tin and toss in oil. Place in the oven on the shelf below thepoussin and roast undisturbed for 30 mins.

  2. Toss through the sausages and chestnuts, then cook 15 mins more until the sausages are brown. Scatter over the parsley to serve.

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