Beans & feta on sourdough toast
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Beans & feta on sourdough toast

By Esther Clark

Upgrade beans on toast and turn it into something special with a sprinkling of feta, a thick slice of sourdough and a tin of chopped tomatoes

  • Cook:7 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 617
  • fat 23g
  • saturates 7g
  • carbs 65g
  • sugars 16g
  • fibre 20g
  • protein 28g
  • salt 2.8g

Ingredients

  • 2 x 250g packs fresh mixed bean salad
  • ½ x 400g can chopped tomatoes
  • 4 thick slices sourdough
  • 80g feta

Method

  1. Put the mixed beans and tomatoes in a pan over a medium heat. Simmer for 7 mins until the sauce is reduced a little, then season well. Drizzle the sourdough slices with a little olive oil on each side and grill until both sides are golden brown. Top the bread with the beans and crumble over the feta.

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