Butter bean & chorizo stew
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Butter bean & chorizo stew

By Esther Clark

Contains pork – recipe is for non-Muslims only

A hearty stew to feed a family with just four ingredients. Spicy chorizo and fresh pesto provide tons of flavour and it's on the table in just 20 minutes

  • Prep:5 mins
    Cook:15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 491
  • fat 32g
  • saturates 8g
  • carbs 24g
  • sugars 10g
  • fibre 8g
  • protein 23g
  • salt 2.5g

Ingredients

  • 200g cooking chorizo
  • 2 x 400g cans chopped tomatoes
  • 2 x 400g cans drained butter beans
  • 1 tub fresh pesto

Method

  1. Slice the chorizo and tip into a large saucepan over a medium heat. Fry gently for 5 mins or until starting to turn dark brown. Add the tomatoes and butter beans, bring to the boil, then simmer for 10 mins. Swirl through the pesto, season lightly and ladle into four bowls.

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