Cheese & chorizo or prosciutto skewers
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Cheese & chorizo or prosciutto skewers

By Lulu Grimes

Contains pork – recipe is for non-Muslims only

Enjoy brochettes two ways with manchego and chorizo or prosciutto, mozzarella and basil – ideal for a picnic. For young kids, simply slide them off the stick 

  • Prep:20 mins
    Cook:5 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 289
  • fat 23g
  • saturates 13g
  • carbs 1g
  • sugars 1g
  • fibre 0g
  • protein 20g
  • salt 2.2g

Ingredients

  • 150g manchego
  • 12 slices chorizo
  • 6 red grapes, halved
  • 12 mini mozzarella balls
  • 12 small basil leaves(optional)
  • 6 slices prosciutto, halved

Method

  1. Heat oven to 180C/160C fan/gas 4. Cut the manchego into 12 cubes or oblongs. Fold a slice of chorizo around each piece of cheese and push a cocktail stick through the middle to secure it. Push half a grape on to one side, then transfer skewers to a baking tray and cook for 5 mins. Cool.

  2. Wrap each mozzarella ball in basil, top with half a slice of prosciutto and push a skewer through. To serve young children, slide everything off the skewers.

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