Use bratwurst-style sausages to make hot dogs at a barbecue and spice them up with our pickle mustard sauce. Crispy onions add texture
Prep:10 mins Cook:10 mins
Serves 8
Easy
Nutrition per serving
kcal623
fat42g
saturates15g
carbs41g
sugars0g
fibre2g
protein20g
salt2.74g
Ingredients
8 large bratwurst-style sausages
80g grated mozzarella
8 brioche hot dog buns
50g crispy onions
ketchup, to serve (optional)
50g mayonnaise
2 tbsp American-style yellow mustard
5 cornichons, finely chopped
Method
Make the pickle mustard sauce by combining the mayonnaise, mustard and cornichons in a bowl. Chill until needed.
Heat the barbecue and wait until the coals turn ashen. Alternatively, heat a griddle pan over a high heat. Cook the sausages for 7-8 mins, turning regularly until evenly browned and cooked through, then push the sausages together on the grill or in the pan and scatter with the grated mozzarella. Cook undisturbed for 2 mins more, or until the cheese has melted.
Split the hot dog buns open and stuff each one with a cheese-topped sausage. Drizzle over the pickle mustard sauce and top with crispy onions and ketchup, if you like.
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