Marmite & gooey cheese crumpet soldiers
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Marmite & gooey cheese crumpet soldiers

By Esther Clark

Add a twist to a breakfast or teatime classic – toast Marmite, mozzarella and strong cheddar-topped crumpets and cut into strips, then dunk into a runny egg 

  • Prep:5 mins
    Cook:5 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 421
  • fat 18g
  • saturates 9g
  • carbs 35g
  • sugars 2g
  • fibre 2g
  • protein 28g
  • salt 3.8g

Ingredients

  • 1 large egg
  • 30g strong grated cheddar
  • 30g grated mozzarella
  • 2 crumpets
  • 15g butter
  • 1-2 tsp Marmite

Method

  1. Bring a small pan of water to a simmer, add the egg and cook for 5 mins. Meanwhile, combine the cheddar and mozzarella in a bowl. Toast the crumpets, spread with butter and Marmite. Top the crumpets with the cheese mix and grill for 30 seconds or until golden and bubbling. Cut into soldiers and serve with the egg.

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