Mushroom brioche soldiers
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Mushroom brioche soldiers

By Esther Clark

Transform breakfast classic egg and soldiers with lashings of mushroom pâté and a sprinkling of tarragon on strips of brioche – the perfect partner to a runny yolk

  • Prep:5 mins
    Cook:5 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 501
  • fat 27g
  • saturates 10g
  • carbs 46g
  • sugars 10g
  • fibre 2g
  • protein 17g
  • salt 1.3g

Ingredients

  • 1 large egg
  • 2 slices of brioche
  • 60g mushroom pâté
  • ½ tbsp finely chopped tarragon (optional)

Method

  1. Bring a small pan of water to the boil. Add the egg and cook for 5 mins. Toast the brioche, then mix the mushroom pâté and tarragon, if you like. Spread over the toasted brioche, cut into soldiers and dip.

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