One-pan nachos with black beans
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One-pan nachos with black beans

By Lulu Grimes

Enjoy this colourful sharing dish with nachos, black beans, salsa, avocado and melted cheese. Everyone will enjoy digging into it straight from the pan

  • Prep:15 mins
    Cook:15 mins
  • Easy

Nutrition per serving

  • kcal 370
  • fat 23g
  • saturates 7g
  • carbs 25g
  • sugars 4g
  • fibre 7g
  • protein 12g
  • salt 1.1g

Ingredients

  • 175g yellow or blue tortilla chips
  • 200g fresh tomato salsa
  • 150g medium cheddar, grated
  • 1 red pepper, quartered, cored and finely chopped
  • 400g can black beans, drained
  • 1 avocado, diced
  • soured cream, to serve

Method

  1. Heat oven to 200C/180C fan/gas 6. Arrange the tortilla chips over two-thirds of the tray, spoon most of the salsa on top and scatter over half of the cheese.

  2. Mix the remaining salsa with the red pepper and beans, and tip onto the empty third of the tray. Scatter over the rest of the cheese. Bake for 10-15 mins or until the cheese has melted. Scatter the avocado over the beans and add dollops of the soured cream to serve.

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