Roly-poly bread & butter pud

There’s nothing more comforting than a nursery pud, and this recipe combines two favourites in one

Potatoes cooked in bay-infused milk

The ultimate Sunday lunch side dish, these creamy potatoes add a powerful herbal note to the table

Summer berry fizz tartlets

A scrumptious picnic pudding that can be assembled when you arrive

Oregano & lemon roasties

Zesty Greek-style roasties, wonderful with roast lamb

Apricot & almond Bakewell

A winning combination of sweet pastry with a sharp compote

Olive bread swirls

These delicious savoury rolls make an excellent side dish for a lunch party

Quick cheese straws

Delicious cheesy sticks, perfect for dipping, just as good on their own – ready in under 20 minutes.

Malted walnut seed loaf

With a proper bready texture and good crust, this gluten-free loaf slices well and was a hit in our test kitchen

Clotted cream splits

A grown up twist on an old classic from your childhood, these splits still taste delicious

Roasted stone fruits with vanilla

This compote is delicious served warm with ice cream, or cold for breakfast with yogurt