Smoothie cubes
A great idea for a quick, cooling and healthy drink, especially for breakfast
Vegetarian comfort food for cold winter evenings – great for lunch the next day, too
Contains pork – recipe is for non-Muslims only
Lesley Waters’ vegetarian toad in the hole is simple to make and can be frozen until needed
All the flavours of a gorgeous mug of malty
cocoa, combined into a delicious ice cream
Five ingredients, one pot, no effort. This meltingly tender lamb dish is satisfyingly rich, and virtually cooks itself
A breeze to whip up, streets ahead of shop-bought versions – plus it's lower in fat, too
Is Angela Nilsen’s vanilla ice cream the smoothest, creamiest homemade ice cream in history?
A dusting of flour and a sprinkling of rosemary are the secrets of this crisp and fragrant side dish
Meltingly tender and full of classic Asian flavours, these lamb shanks are perfect for freezing