Chicken stock

This essential chicken stock recipe adds depth and herby qualities to any stew or soup. It's versatile and you can add a range of veg for extra flavour

Vegan carrot cake

Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of

Seitan & black bean stir-fry

This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination

Oreo egg cheesecake brownies

These Oreo-filled cheesecake brownies are the ultimate indulgence. Bake this rich, squidgy chocolate traybake for an Easter sharing treat

Blueberry & lemon hot cross buns

These citrus hot cross buns make a clever twist on an Easter classic. Try them with a spoonful of lemon curd for a delicious, decadent breakfast

High protein breakfast

Contains pork – recipe is for non-Muslims only

A protein-packed version of a classic fry-up from Joe Wicks. Pile on the steak, mushrooms and spinach for a hearty, filling start to the day

Hazelnut rochers

These luxurious chocolate treats are perfect for a special occasion. No-one will be able to resist the smooth praline centre and crunchy outer chocolate shell

The best Cheshire potatoes

Contains pork – recipe is for non-Muslims only

If you're looking for a new way to serve your favourite side dish of potatoes with your roast, try these Cheshire spuds with crispy bacon and melted butter

Roast chicken pie

Contains pork – recipe is for non-Muslims only

The ultimate comfort food recipe. Golden brown pastry and a creamy chicken, leek and bacon filling make this a real feast for friends and family

Black pudding potato cakes

This super-simple recipe with melted cheese and crisp black pudding makes a good brunch or supper and is a great way to use up leftover potatoes