Vegan banana & walnut bread

We love a slice of banana bread with crunchy walnuts and sweet dates, warm from the oven. This vegan version is great for breakfast or with an afternoon cuppa

Chive waffles with maple & soy mushrooms

These delicious vegan pancakes can be sweet or savoury and are super adaptable to every taste. A great low-calorie breakfast or brunch option

Coconut & banana pancakes

These vegan coconut milk pancakes with passion fruit and banana topping couldn't be simpler. They're perfect for a brunch with family and friends

Mediterranean spelt-stuffed peppers

Create colourful, flavour-packed stuffed peppers with sundried tomatoes, and using a spiralizer to prepare the courgettes and onions brings a bit of fun

Arabian chicken with lemon and olives

This delicious chicken dish by Khaled Abo, Speciality Sous Chef at Ewaan Restaurant at the Palace Downtown is perfect for a mid-week evening dinner for two, or as part of a mezze style sharing meal.

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Maldivian Tuna Curry

This mouth-watering Maldivian tuna curry recipe was created by chef de cuisine Tanveer Ahmeed at Constance Halaveli.

Roasted fish with herb purée and fennel confit dressing

This delicious, fresh French dish was created by Bijendra Yadav, Executive Sous Chef at The St. Regis Dubai.

Grilled seafood, avocado and yuzu purée

This fresh seafood dish was created by Tuomas Heikkinen, Executive Chef at the Fairmont Dubai. Perfect for a meal in at the weekend.

Vietnamese beef stir fry

As we head into the worst part of winter — with the holiday breaks behind us, and more cold weather ahead of us — it’s hard not to let thoughts of an exotic vacation creep into our minds. While a trip to Vietnam is probably out of the question, we can let our taste-buds take us there with the help of this stir-fry.
original article: http://www.vietnamtourpedia.com/travel-blog/try-beef-stir-fry-on-your-trip-to-vietnam

Flaouna-style hot cross buns

A flaouna-style hot cross bun for a Cypriot twist on our favourite Easter bake. Add halloumi cheese and a sprinkling of sesame seeds for a flavour sensation