• One-pan spaghetti with nduja, fennel & olives

    One-pan spaghetti with nduja, fennel & olives

    Contains pork – recipe is for non-Muslims only

    A spicy sausage pasta dish with a difference. Using the cooking water helps the sauce cling to the pasta and gives the dish more body. A silky smooth sauce, perfect pasta and one pan to wash!

    Easy
  • No-knead grape & rosemary focaccia

    No-knead grape & rosemary focaccia

    With this easy bread, there's no need to knead. The slow rise allows the gluten to develop naturally and the sticky, wet dough helps produce focaccia's characteristic air bubbles –  great served warm with soft goat's cheese

    Easy
  • Vegan millionaire’s bars

    Vegan millionaire’s bars

    These vegan, gluten-free chocolatey treats with dates, cashews and maple syrup are just as sticky and moreish as the original Millionaire's shortbreads

    More effort
  • Spicy Singapore noodles

    Spicy Singapore noodles

    Contains pork – recipe is for non-Muslims only

    These spicy noodles are simple to make, low calorie and have a slightly sweet, slightly savoury curry sauce – an ideal way to use up leftover roast pork too

    Easy
  • Pork & black bean tacos

    Pork & black bean tacos

    Contains pork – recipe is for non-Muslims only

    If you've got leftover pork from a Sunday roast, give these tasty tacos a try. Serve topped with black beans, avocado and a squeeze of lime

    Easy
  • Viennese whirls

    Viennese whirls

    These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat

    Easy
  • Grilled peach panzanella

    Grilled peach panzanella

    Contains pork – recipe is for non-Muslims only

    This refreshing salad is a new take on an Italian classic, with a touch of sweetness – pair it with pork belly for a summer roast 

    Easy