Chicken, kale & mushroom pot pie
A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day
A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day
A fruity chicken salad with lentils and spice to make lunchtimes worth taking a break for
A simple quinoa bowl you can put together in 10 minutes and enjoy al-desko. It’s vegan, healthy and gluten-free
Torn mozzarella, salami, sundried tomatoes, balsamic and basil in ciabatta are the ultimate lunch combo
An easy conserve that'll blow your standard chutneys out of the water. For extra spice, add some shredded fresh ginger
Contains pork – recipe is for non-Muslims only
A succulent roast with super-crunchy crackling. Make it at the weekend, then use the leftovers for speedy midweek meals
If you’re looking for a starter to impress, look no further: moreish marshmallows give this courgette-packed soup the wow factor
Not only are these chocolate squares a great way to use up a glut of courgettes, they're topped with rye crumbs and sea salt for a chocolate cake with a twist
Give your midweek chilli a makeover and serve it with delicious crispy courgette fries topped with parmesan and mozzarella
Contains pork – recipe is for non-Muslims only
Add tangy texture to your ham and cheese sandwich with our super quick pickle. Perfect for a lunchtime treat