Tuna, sugar snap & avocado salad

Spruce up your salad with cheap canned tuna, zesty lemon, crunchy pumpkin seeds and creamy avocado – perfect as a light lunch

Peanut butter & chocolate cake

The sweet and salty combo of peanut butter and chocolate make this cake irresistible – decorate with pretzels for added crunch

Maple & pear ruffle cake

A grown-up, lightly-spiced sponge that is sandwiched with pears caramelised in maple syrup and topped with meringue buttercream

Vanilla party cake

Cover the light buttery sponge of this classic celebration cake with silky-smooth meringue buttercream and colourful edible polka dots

Passion loaf with coconut cream cheese icing

This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness – a lovely light dessert or teatime treat

Black & white brownies

Improve the classic brownie with gooey chocolate batter topped with a creamy cheesecake mixture for a striking marbled effect

Hot mocha puddings

It only takes a few minutes to mix, microwave and top these hot chocolate puds with ice cream for a rich, indulgent dessert

Korean crusted roast lamb

The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi – perfect for a Sunday roast with a difference

Chocolate-dipped cardamom fudge

Buttery fudge is spiked with fragrant cardamom then dipped in dark chocolate – sprinkle with freeze-dried raspberries for extra flavour

Chicken schnitzel with coleslaw

Chicken breasts are tenderised, covered in breadcrumbs and fried until golden and crispy. A dinner that kids will love cooking and eating.