Upside-down sticky apricot cake
Add a little extra to this cake with saffron strands, don’t worry if you don’t have any – it’s delicious either way
Add a little extra to this cake with saffron strands, don’t worry if you don’t have any – it’s delicious either way
Retro rocks. This classic pineapple upside-down cake makes a fun centre piece for afternoon tea and brings back many childhood memories.
Give your sponge an Italian twist with Jane Hornby’s easy-to-make polenta cake
A light, zingy cake with a drizzle of chocolate and candied zest for a special finishing touch
A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling
Try a lighter, modern version of this ever-popular retro starter
Chermoula is a North African marinade, used to flavour fish. The recipe varies, but this one contains paprika, making in Moroccan
Try serving this superhealthy salad with crisp za’atar bread for a Middle Eastern feast