Watermelon with dukkah dip
The cool sweetness of the watermelon goes really well with the spicy, nutty crunch of dukkah, for a refreshing nibble to enjoy with a cocktail
The cool sweetness of the watermelon goes really well with the spicy, nutty crunch of dukkah, for a refreshing nibble to enjoy with a cocktail
These wonderful tangy treats taste perfect with a spoonful of crème fraîche
This tea-time favourite is moist, sweet, nutty and comforting – it’s bound to be a hit with friends and family
These one-portion puds have a sharp ripple of cranberry to cut through the sweetness
Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version
Polenta (sometimes called fine cornmeal)
gives this cake its yellow colour and soft
texture
If you’re looking for a treat for afternoon
tea, or something to make for a cake sale, try this crunchy-topped traybake
Angela Nilsen discovers a lighter way to serve this ever-popular dessert
Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that’s still full of flavour
This stunning yet simple dessert is the perfect way to end a dinner party