Prawn, chickpea & parsley salad
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Prawn, chickpea & parsley salad

By Barney Desmazery

A perfect sharing salad that requires no cooking – mix shellfish with canned pulses, herbs and lemon

  • Prep:10 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 117
  • fat 5g
  • saturates 1g
  • carbs 7g
  • sugars 0g
  • fibre 2g
  • protein 10g
  • salt 1.1g

Ingredients

  • 300g peeled, cooked large prawns
  • 400g can chickpeas, drained
  • ½ a small bunch parsley, roughly chopped
  • juice 1 lemon
  • 2 tbsp olive oil

Method

  1. Mix prawns with chickpeas and parsley. Add lemon juice, olive oil and some seasoning. Chill until needed. Can be made the night before.

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