Quick mango pudding
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Quick mango pudding

By Lulu Grimes

If you’ve taken time to make a special main course, why not take the pressure off and serve this simple but delicious pud

  • Prep:5 mins
    Chill bowls in advance
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 131
  • fat 6g
  • saturates 4g
  • carbs 18g
  • sugars 17g
  • fibre 2g
  • protein 2g
  • salt 0.08g

Ingredients

  • 1 large ripe mango
  • 6 scoops vanilla ice cream
  • 2 tbsp thick cream
  • 3 passion fruits

Method

  1. Peel and dice a large ripe mango; whizz to a purée in a food processor. Add 6 scoops of vanilla ice cream and 2 tbsp thick cream and whizz again. Spoon into bowls and scoop ½ passion fruit over each.

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