Slow cooker fudge

Give a gift of homemade fudge to family and friends at Christmas with this recipe. It’s flavoured with milk and dark chocolate, and made in the slow cooker for ease

Prep:10 mins
Cook:1 hrs
plus 4 hrs chilling
Easy

Nutrition per serving

kcal 120
fat 6g
saturates 3g
carbs 14g
sugars 0g
fibre 1g
protein 2g
salt 0.06g

Ingredients

375g can condensed milk
250g milk chocolate, chopped
250g dark chocolate, chopped
100g light brown soft sugar
1 tsp vanilla extract
vegetable oil, for the tin

Method

Set the slow cooker to low (we used a 6-litre cooker). Tip in the condensed milk, both chocolates, the sugar, vanilla and a pinch of salt. Cook for 1 hr, stirring well with a spatula every 15 mins to combine and scrape off any bits that start to stick to the bowl, until thick and smooth. Oil a 20cm square tin, then line with baking parchment. Pour the fudge mixture into the tin and chill for 4 hrs.
Cut the fudge into 36 squares using a sharp knife. Will keep in an airtight container in the fridge for three days.

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