Sticky sausage wraps
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Sticky sausage wraps

By Barney Desmazery

Contains pork – recipe is for non-Muslims only
Turn an ordinary banger into something special

  • Cook:30 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 474
  • fat 24g
  • saturates 8g
  • carbs 49g
  • sugars 22g
  • fibre 1g
  • protein 19g
  • salt 3.36g

Ingredients

  • 2 tbsp French's (American) mustard
  • 2 tbsp tomato ketchup
  • 8 tbsp light muscovado sugar
  • 12 good quality sausages
  • packet wheat flour tortillas
  • 4 baby gem lettuces
  • sweetcorn relish, to serve

Tip

Give it a twist
Finish with mayonnaise instead of corn relish and use mini submarine rolls as wraps for the sausages.To take to the picnic
Carry the pre-mixed baste in one plastic container and the baby gem leaves in another.

Method

  1. Combine the mustard, ketchup and sugar. Preheat the barbecue. Toss the sausages on and sizzle for about 15 minutes, or until they are crispy, but not quite cooked through. Brush the sticky sauce all over the sausages and cook them for another 5 minutes, basting regularly.

  2. Heat the tortillas on the barbecue for 30 seconds each side. Roll the sticky sausages in the wraps, along with some baby gem leaves. Finish with a dollop of corn relish.

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