Strawberry, chocolate & marshmallow dippers

Cook these delicious strawberry, chocolate and marshmallow dippers in the dying embers of a barbecue. They make the perfect end to an outdoor family feast

Prep:15 mins
Cook:10 mins

Easy

Nutrition per serving

kcal 256
fat 10g
saturates 5g
carbs 36g
sugars 30g
fibre 5g
protein 3g
salt 0g

Ingredients

100g milk chocolate, chopped
100g dark chocolate, chopped
200g pack marshmallows
2-3 punnets good-sized strawberries, stalks left on
a selection of sprinkles, flaked coconut and chopped nuts

Method

Wait until the barbecue coals have died down and are nearly burned out, then tip the chocolate into an ovenproof pan – you can mix the colours or put half on each side. Scoop the embers to each side of the barbecue leaving a gap just big enough for the pan in the middle, and carefully lower the pan into the gap. Wait for it to start to melt and look glossy. Don’t leave it, keep an eye on it.
Arrange the marshmallows, strawberries, sprinkles and nuts in shallow bowls or on plates. When the chocolate has melted, transfer the pan to a heatproof pad or board and wrap it well in cloth. Transfer the contents to another pan or a bowl if you prefer. Supply skewers to push the marshmallows and strawberries onto and then dip them in the chocolate, followed by sprinkles.