Turmeric & chilli butter naan soldiers
By Esther Clark
Liven up your breakfast with these simple and speedy spiced garlic naan strips, ideal for dipping into a runny yolk – egg and soldiers never tasted so good!
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Prep:5 mins
Cook:5 mins
- Serves 1
- Easy
Nutrition per serving
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kcal 523
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fat 33g
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saturates 16g
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carbs 38g
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sugars 3g
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fibre 2g
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protein 17g
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salt 1.4g
Ingredients
- 25g softened salted butter
- pinch of chilli flakes
- ½ tsp turmeric
- 1 large egg
- ½ a large, fresh shop-bought garlic naan
- ½ tbsp chopped coriander
Method
Mash together the butter with the chilli flakes and turmeric. Bring a small pan of water to the boil, add the egg and cook for 5 mins. Take the garlic naan and spread with the butter, then grill for about 1 min or until the butter has melted. Sprinkle with the chopped coriander, cut into soldiers and dunk into the egg.