Veggie Indian burger
By Esther Clark
Add Indian flavours to veggie burgers with raita, mango chutney, coriander and Bombay mix for a fruity and crunchy twist. They're perfect for summer dining
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Prep:15 mins
Cook:20 mins
- Serves 2
- Easy
Nutrition per serving
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kcal 553
-
fat 18g
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saturates 2g
-
carbs 76g
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sugars 14g
-
fibre 10g
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protein 17g
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salt 2.8g
Ingredients
- 2 vegetarian bean burgers
- ¼ red onion
- ¼ cucumber
- ½ large ripe tomato
- ¼ small bunch coriander
- 2 seeded wholemeal burger buns
- 2 tbsp raita
- 2 tbsp mango chutney
- 20g spicy Bombay mix
Method
Cook the vegetarian bean burgers following pack instructions. Finely chop the red onion, cucumber, tomato and coriander and mix together in a bowl. Lightly toast the burger buns. Divide the raita, burgers, mango chutney, the tomato, onion and cucumber salad and Bombay mix between each bun.
