• Smoky chickpea & pearl barley risotto

    Smoky chickpea & pearl barley risotto

    Swap regular risotto rice for chickpeas and pearl barley to make this smoky chipotle-flavoured risotto. Add extra chipotle if you like it spicy

    Easy
  • Make-ahead hearty hotpot

    Make-ahead hearty hotpot

    Make this hearty veg-packed hotpot for a vibrant centrepiece, or serve it as a side dish with sausages or pork chops, adding a good dollop of mustard on the side

    Easy
  • Scotch broth

    Scotch broth

    Tuck into a hearty bowl of Scotch broth soup for a healthy lunch or supper. Packed with veg and grains, serve with a hunk of crusty bread

    Easy
  • Ham shank broth

    Ham shank broth

    Contains pork – recipe is for non-Muslims only

    Serve this flavourful ham shank soup packed with lentils and veg for lunch or supper – delivering four of your five-a-day, it’s both filling and nutritious

    Easy
  • Russian wild mushroom & barley soup

    Russian wild mushroom & barley soup

    Make this hearty wild mushroom soup with pearl barley for a filling lunch or supper. Serve with a dollop of soured cream and crusty bread on the side

    Easy
  • Spinach & barley risotto

    Spinach & barley risotto

    This creamy dish uses a can of barley to cut the cooking time to just 25 minutes. It's a healthy, low calorie dinner option that provides three of your 5-a-day

    Easy
  • Barley & broad bean risotto

    Barley & broad bean risotto

    Swap rice for pearl barley to make this broad bean risotto with ricotta and herbs. It's easy to prepare and makes an easy midweek meal that's full of flavour

    Easy