Beef noodle salad with stem ginger dressing
Mix leftover roast beef with noodles, peanuts, sugar snap peas and radishes for this zingy cold salad
Mix leftover roast beef with noodles, peanuts, sugar snap peas and radishes for this zingy cold salad
Cut fish into chunky nuggets, coat in a crispy cornflake crumb and be sure to win over your crowd
The secret to this healthier French pud is to make the custard very thick intially as unlike your normal recipe, it’s not baked afterwards
Chewy, crunchy, salty and sweet- these biscuits have it all, including some white chocolate chips thrown in for good measure
This indulgent brunch loaf requires good bread and kneading skills- prepare the dough ahead then pop it in the oven to serve warm
Don’t reserve this rich smoked fish for the breakfast table- mix with mashed potato, spring onions and parsley and shape into patties
Combine egg noodles with fresh Asian flavours- sweet chilli sauce, garlic and coriander, with some Chinese greens and crunchy carrots thrown into the mix
Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd
Pop rich chocolate sweets rolled in nuts and cocoa in an empty egg box for an extra-special finish
Homemade marzipan out does shop-bought every time, if orange isn’t your thing try ginger or cinnamon – it’s simple too
A decadent summer dessert for a crowd that can largely be made ahead