Pumpkin & pecan cheesecake pie
Indulge in our cheesecake pie with homemade pastry, a pumpkin filling and pecan topping. It’s a perfect dessert for autumn
Indulge in our cheesecake pie with homemade pastry, a pumpkin filling and pecan topping. It’s a perfect dessert for autumn
Try our savoury pancake burgers, complete with gherkins, burger sauce and cheese slices. They’re sure to go down a treat with the family on Shrove Tuesday
Add turmeric to sweet, crunchy granola to provide a slight earthiness alongside a signature vibrant yellow colour. Enjoy with yogurt and fruit for breakfast
Elevate this Bakewell-inspired tart with the addition of zesty, tangy marmalade and fragrant earl grey tea leaves. Enjoy hot or cold with plenty of cream
Use the ‘tangzhong’ method (making a roux-like paste to add to the dough) to give the bread in these milk buns an excellent rise and soft, fluffy texture
Make veg peelings the star of the show with these easy fritters. They’re perfect the day after a big family dinner, such as at Christmas time
Combine crispy tofu with noodles, broccoli, peas and plenty of spices for a flavour-packed dinner. It’s a spicy, vibrant dish that’s sure to be a weeknight favourite
Be transported back to your childhood with this classic pud. It’s a guaranteed crowd-pleaser topped with fresh cream and chocolate shavings
Take inspiration from potato dauphinoise for this rustic veggie pie that’s bursting with caramelised leeks and cheese. It’s ideal for a cosy evening in
Take time caramelising the onions in this dish – cooked slowly for about 20 minutes, they’ll soften and become jammy and sweet. They’re the star of this tart
Pass around these sweet and sticky slices on Bonfire Night or enjoy them indoors with a cuppa. They’re deceptively easy, using only a handful of ingredients
Contains pork – recipe is for non-Muslims only
Make sausage rolls flavoured with apple and sage in the air fryer. If you’ve got a larger machine or a couple of drawers, feel free to double the recipe