• Ultimate crème brûlée

    Ultimate crème brûlée

    With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet

    More effort
  • Swiss meringue buttercream

    Swiss meringue buttercream

    Fill your cakes with a silky smooth meringue buttercream. This recipe makes enough to fill and ice a three-tier cake, and it’s easily halved for smaller bakes

    More effort
  • Sweetcorn fritters

    Sweetcorn fritters

    Make the most of sweetcorn with these crisp fritters. Enjoy them for brunch, lunch or as a side dish

    Easy
  • Chicken tikka pasties

    Chicken tikka pasties

    Make these moreish pasties for a picnic. They’re easy to pack up and take with you, and inspired by the flavours of a chicken tikka slice

    Easy
  • Cambridge burnt creams

    Cambridge burnt creams

    Try an English take on crème brûlée for dessert. Thought to have originated at Trinity College, Cambridge, they are also known as trinity burnt creams

    Easy
  • Cheese & onion quiche

    Cheese & onion quiche

    Use shop-bought pastry to make this quick and easy cheese and onion quiche. Enjoy for a weekend lunch or as part of a buffet. Serve with a crispy green salad

    Easy
  • Chilli cornbread pie

    Chilli cornbread pie

    Use gram flour to make the cornbread crust on this chilli pie for a gluten-free dinner. Gram flour also contains more vitamins and minerals than wheat flour

    Easy
  • Corndogs

    Corndogs

    Make American-inspired corndogs by coating frankfurter sausages in a cornmeal batter, then deep-frying and serving with ketchup and yellow mustard

    Easy
  • Strawberries & cream slice

    Strawberries & cream slice

    Try the heavenly combination of strawberries and cream on a shortbread base. This dessert makes a glorious al fresco afternoon tea to share with friends

    Easy
  • Individual butternut squash wellingtons

    Individual butternut squash wellingtons

    Bake these vegetarian dinner party pastries for a special occasion, like Christmas Day. They’re filled with squash, spinach, chestnut mushrooms and tangy blue cheese

    More effort
  • Chunky vegetable soup

    Chunky vegetable soup

    Make this vegetable soup for a healthy lunch. Cottage cheese is the secret ingredient in the gluten-free dumplings – a healthier option and adding in calcium

    Easy
  • Egg-fried noodles with beansprouts

    Egg-fried noodles with beansprouts

    When hunger strikes, a quick-cook noodle dish can be a saviour. This recipe uses beansprouts and wholemeal noodles, plus power-packed eggs

    Easy