Filo custard pie
Make our crowd-pleasing filo custard tart. A custard tart can be tricky to get right but this version is just as impressive but much easier to make
Make our crowd-pleasing filo custard tart. A custard tart can be tricky to get right but this version is just as impressive but much easier to make
Combine meat and veg in these crowd-pleasing beef rissoles – they make a filling and family-friendly supper when served with mash and peas
Master the art of making a blackberry pie with our ultimate recipe – we’ve got a few tricks up our sleeve to right some common wrongs
Take inspiration from your favourite pub lunch with these ploughman’s sausage rolls. They’re easy to make and moreish – perfect to take to a picnic or party
Combine two Italian classics – parmigiana and lasagne – in this veggie bake. It’s ideal for batch cooking as you can freeze it before or after baking
Rustle up these little French sponges for a bake sale or special treat. They’re best eaten warm from the oven, served with coffee or tea
Make taco night extra-special with our crispy prawn recipe. We’ve opted for spiced mayo as our main side but guacamole also works well
Combine tiramisu and meringue roulade to make an impressive dessert. The crisp meringue contrasts beautifully with the silky coffee cream in this recipe
Contains pork – recipe is for non-Muslims only
Try an alternative Sunday lunch with this punchy chicken and pancetta spring pie. Ideal for a weekend gathering, serve with green veg and new potatoes
Make the most of budget-friendly carrots with this colourful veggie tart, topped with lemon rind curls and homemade carrot-top pesto
Bake these vegetarian nut roast rolls for a Boxing Day buffet or summer picnic. They’re packed with mushrooms, lentils and nuts, and encased in puff pastry
Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold