Lamb shanks with chickpeas & Moroccan spices
Couscous goes well with the North African flavours of this dish
Couscous goes well with the North African flavours of this dish
Baba ganoush is a gutsy aubergine-based dip that twins well with tender sweet lamb
This fresh and flavoursome starter uses seasonal ingredients, readily available around June
Produce a showstopping main course with poached salmon, and learn how to make Court Bouillon at the same time
The fresh tuna in this dish has a lovely meaty texture that’s even better when marinated before cooking
A delightfully indulgent dessert that you can make ahead – a perfect way to round off a special meal
Add some Caribbean sunshine (and rum) to your dessert with this recipe for a delicious tart
Recipe by Amrish Sood, head chef at Rang Mahal by Atul Kochhar
Contains pork – recipe is for non-Muslims only
Recipe from Andrew Fletcher, Executive Chef at Movenpick Jumeirah Lake Towers