Cappuccino cake
If you’ve offered to bake a treat for a stall or your local coffee morning then this cake stall classic is just the thing
If you’ve offered to bake a treat for a stall or your local coffee morning then this cake stall classic is just the thing
An brilliant vegetarian twist on the classic French dish of potato gratin – you can also make it ahead
Give steak a superhealthy makeover with this special supper for two
This easy all-in-one cake is perfect if you’ve got friends coming for coffee or afternoon tea
Bespoke festive puddings mean you can customise each one to individual tastes while keeping the rich fruity base the same
New Zealand chef Peter Gordon showcases seasonal flavours in this impressive, healthy vegetarian meal
This no-cook salad is a great way to use up leftover veg and ready quick as a flash – perfect for Boxing Day
Contains pork – recipe is for non-Muslims only
A few extra vegetables will turn this recipe into a Sunday lunch spread – get ahead by making the stuffing in advance
Make the dressing for this super healthy salad in a jar and keep leftovers in the fridge for during the week
This sumptuous salad is perfect for a group starter and can be whipped up the night before
This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition
Lebanese recipe from Bethany Kehdy, a food writer and photographer, recipe developer, restaurant consultant and author of her own food blog, Dirty kitchen secrets.